Growing up in the Kootenays, winters were spent up at Whitewater ski resort. After spending the morning skiing, lunch in the cafe was much needed to refuel. One of my favourite dishes was the Glory Bowl - brown rice, crispy tofu, grated beets & carrots, almonds and spinach topped with this seriously addictive dressing. Once you try it, it will become a staple in your house for bowls and salads.
Ingredients:
1/2 cup of nutritional yeast flakes
1/3 cup of water
1/3 cup soy sauce or tamari
1/3 cup apple cider vinegar
2 cloves of garlic - crushed
1 1/2 cup vegetable oil
2 tbsp tahini
Method:
Combine nutritional yeast flakes, water, soy sauce or tamari, apple cider vinegar, tahini and crushed garlic in a blender/processor. Add vegetable oil in a steady stream while blending.
